We’ve just recently transferred our office to tampiness and our lunch break has become like a marathon. Our new place is a bit far from hawkers and restaurants so by 12:00 pm we have to get out and walk in a fast pace to get to our eating destination so that we won’t run out of seats. Then after eating, walk fast back to the office so we won’t be late.
So, tired of this marathon, we decided to bring our own baons.. and just eat out on fridays 😀 Last week end, I went to daiso and bought stuff for my baonan, and baon accessories..
And then on monday, started what I hope would be my morning routine.. Lately I’ve been into cooking and It’s a perfect opportunity for me to improve my skills. So this is actually one of the things I look forward to doing. And I have also saved lots of moolah since I started bringing baon. Last week, I only spent 10 dollars. Coolness!
Unfortunately I have yet to convince my husband to do the same, since he said that lunch is a social thing for them and if he brings his own baon, he wouldn’t be able to join his friends for lunch.. ok.. I consede..
Here’s my baon masterpieces! hehe..
Hmm.. I have yet to perfect my japanese egg rolls, got the taste right.. just need to keep it from getting burned.. hehe